I took this Cranberry Salsa to our first Hanukkah celebration tonight and it was a hit. I got this recipe from Christy Larsen and love it at Christmastime.
1 12 ounce bag cranberries
1/2 red onion
1/2 red or orange bell pepper
1 large granny smith apple
Cilantro to taste
Put the above items through a food processor to chop finely.
Add the following ingredients to a saucepan:
3/4 c. sugar
1/3 c. orange juice, add the zest as well
juice of one lime
Warm enough to dissolve the sugar but do not boil.
Pour over ingredients. Let sit for several hours.
Serve with tortilla chips.
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