Saturday, October 25, 2008

Aunt Lorie's Apple Dip

Here's the latest great recipe find. Lorie brought this to the Law family gathering last week and it was an amazing hit. I just made it for company tonight and they were equally impressed!

Apple Caramel Dip

1 8oz cream cheese
2 c. powdered sugar
1 bottle Mrs. Richardson's caramal. (This is the thick caramel topping that you find by all of the ice cream toppings at the grocery store.)
Crumbled Heath or Butterfinger candybar

Pour half the caramel on a plate.
Mix the powdered sugar and cream cheese and spread it on top of the caramel sauce.
Put the rest of the caramel sauce on top of that.
Spreak the crumbled candybar over it all.
Cut up apples and dip them in! YUMMY!

No comments: