Saturday, October 4, 2008

A Great Recipe for Fresh Salsa

Fresh Salsa

5 large tomatoes
5 medium jalapeno peppers (seeds removed)
2 green bell peppers
2 medium onions
5 cloves garlic

Chop all vegetables very fine. Drain off excess liquid. Add 2 T. sugar and 1 T. salt. Mix and refridgerate.
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