Thanks to Ginger R. I have discovered the greatest way to make a quick supper that my family loves. This is how simple it is.
French Dip Sandwiches
Crossaint Rolls (Spelling?)
Sliced roast beef (From the deli)
Sliced swiss cheese
Slice the crossaint rolls and lay on a cookie sheet. Put roast beef on each roll. Place a slice of swiss cheese on each. Broil in oven until the cheese melts. Take out. Fold sandwiches together and dip in aus juice. (You can buy aus juice packets or you can simply use beef bouillon.
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